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gelatin powder 60g - Funcakes
€6.20
Tax included
Expiration date: 31.12.2023
Pure gelatin powder of excellent quality. This natural gelling agent, entirely made from beef skin. This gelatin has a Bloom Index of 150.
Powdered gelatin is indicated for binding and thickening creams, mousses, bavarois, flans and fruit jams. 20 grams of gelatin must be added per liter of product to obtain the correct thickening and 40 grams for a flan that does not flow.
Preparation: Pour the required amount of powdered gelatin into the liquid. Heat the mixture up to 40 ºC while mixing so that the gelatin dissolves. Attention ! The preparation must not cook! Leave to cool and take the mixture to the refrigerator.
Gelatin cannot be used with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.
Ingredient: bovine gelatin (E441). Bloom 150. Bloom measures the gelling power of gelatin, this index is important in terms of quality. The Bloom degree is usually between 50 and 300. This degree indicates the strength of gelatin's gelling power.
This product is Halal certified.
Dosage: 2 g of gelatin powder = 1 sheet of gelatin
F54480
10 Items
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
Expiration date: 31.12.2023
Pure gelatin powder of excellent quality. This natural gelling agent, entirely made from beef skin. This gelatin has a Bloom Index of 150.
Powdered gelatin is indicated for binding and thickening creams, mousses, bavarois, flans and fruit jams. 20 grams of gelatin must be added per liter of product to obtain the correct thickening and 40 grams for a flan that does not flow.
Preparation: Pour the required amount of powdered gelatin into the liquid. Heat the mixture up to 40 ºC while mixing so that the gelatin dissolves. Attention ! The preparation must not cook! Leave to cool and take the mixture to the refrigerator.
Gelatin cannot be used with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.
Ingredient: bovine gelatin (E441). Bloom 150. Bloom measures the gelling power of gelatin, this index is important in terms of quality. The Bloom degree is usually between 50 and 300. This degree indicates the strength of gelatin's gelling power.
This product is Halal certified.
Dosage: 2 g of gelatin powder = 1 sheet of gelatin