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Sugar Paste / Flower / Chocolate / Modeling

Espace-Création proposes you several marks of fondant.

Ready for use, fondant serve as edible decorations to embellish your cakes, cupcakes, cookies,... on one hand, by their colors, on the other hand, by their forms, their modelling...

Sugar Paste / Flower / Chocolate / Modeling

Sous-catégories

Kit for children
Marzipan

The almond paste to spread is very flexible and flexible! As a result, marzipan is easy to handle and perfect for roll flattening. With a beautiful fine texture, this almond paste remains firm once spread. Almond paste is available in different colors.
Chocolate paste

Chocolate paste is an alternative for your pastry decorations.

It is ideal to give an authentic flavor and a chocolate couverture to any preparation.
Flower paste

Flower paste or gumpaste is a paste that dries and hardens faster.
It can spread very finely to allow us to reproduce flower petals more realistically.
Sugarpaste

Espace-Création offers you several assortments of sugar paste!
Modeling sugar paste
Sculpting Paste of Saracino

Sculping Paste is a chocolate paste that offers a fantastic solution for anyone who wants to make invisible joints in their modeling and carving. Once worked, the dough is soft and easily covers large areas and has easy molding.
The consistency is characteristic to the sculptural mass like clay.