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Sugar Paste / Flower / Chocolate / Modeling

Espace-Création proposes you several marks of fondant.

Ready for use, fondant serve as edible decorations to embellish your cakes, cupcakes, cookies,... on one hand, by their colors, on the other hand, by their forms, their modelling...

Sugar Paste / Flower / Chocolate / Modeling There are 292 products.


  • Marzipan

    The almond paste to spread is very flexible and flexible! As a result, marzipan is easy to handle and perfect for roll flattening. With a beautiful fine texture, this almond paste remains firm once spread. Almond paste is available in different colors.

  • Chocolate paste

    Chocolate paste is an alternative for your pastry decorations.

    It is ideal to give an authentic flavor and a chocolate couverture to any preparation.

  • Flower paste

    Flower paste or gumpaste is a paste that dries and hardens faster.
    It can spread very finely to allow us to reproduce flower petals more realistically.

  • Sugarpaste

    Espace-Création offers you several assortments of sugar paste!

  • Modeling sugar paste
  • Sculpting Paste of...

    Sculping Paste is a chocolate paste that offers a fantastic solution for anyone who wants to make invisible joints in their modeling and carving. Once worked, the dough is soft and easily covers large areas and has easy molding.
    The consistency is characteristic to the sculptural mass like clay.

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Showing 1 - 12 of 292 items
Showing 1 - 12 of 292 items
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