The chocolate transfer sheet is a sheet covered with a thin layer of cocoa butter. It allows you to make impressions on chocolate.

Tips: Since edible inks are relatively transparent, it is advisable to use white couverture chocolate, or white or ivory icing paste.

Composition: starch (corn), cocoa butter, sugar, glucose syrup, bamboo fiber, sunflower lecithin, emulsifier E472a, vanilla flavor.

Nutritional value (per 100g):

845kJ - 204 Kcal / Fat: 13.6 g, of which saturated fatty acids: 8.6 g / Carbohydrates: 21 g, of which sugar: 16 g / Protein: 1.9 g / Salt: 0.1 g.

Preservation:

store between 12 and 20°C.

Store away from heat and humidity.

Product Features :

A4 size (21 x 29.7 cm)