chocolate

Whether chocolate pebbles to melt, colored pastilles for your lollipops, cake pops, candy, silicone molds for your original creations or any other material to work your chocolate, everything is here.

chocolate

Sous-catégories

accessory
flavour and aroma
Box with chocolates and bags
color and paint the chocolate
ready-to-use decorations
transfer sheet for chocolate

The chocolate transfer sheet is a sheet covered with a thin layer of cocoa butter. It allows you to make impressions on chocolate.

Tips: Since edible inks are relatively transparent, it is advisable to use white couverture chocolate, or white or ivory icing paste.

Composition: starch (corn), cocoa butter, sugar, glucose syrup, bamboo fiber, sunflower lecithin, emulsifier E472a, vanilla flavor.

Nutritional value (per 100g):

845kJ - 204 Kcal / Fat: 13.6 g, of which saturated fatty acids: 8.6 g / Carbohydrates: 21 g, of which sugar: 16 g / Protein: 1.9 g / Salt: 0.1 g.

Preservation:

store between 12 and 20°C.

Store away from heat and humidity.

Product Features :

A4 size (21 x 29.7 cm)
mold for chocolate
The chocolate drops

The drops are ideal for coloring all your creations.
You can also use them to create the Drip Cake flowing glaze effect.
They are ready to be melted and to flow in all your molds ...
natural cocoa powder

The first range of natural flavored cocoa powder. It is created using only the best quality natural flavoring combined with 100% cocoa powder.

Great for making chocolate cakes, cupcakes, puddings, cookies, buttercream, mousse, icing and more. Your pastries and creations will be the topic of conversation.

It comes in a resealable 250g bag.

Gluten free, nut free, lactose free and suitable for vegetarian and vegan diets.
our chocolates
chocolate flavor pen
chocolate icing for drip cake