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Aroma tart lemon meringue 58 ml
€8.60
Tax included
Expiration date: 31.03.2023
Aroma used to improve culinary preparations for pastry (dessert creams, ice cream, mousses ...) or cooking (sauces, creams, soups ...)
This aroma does not replace the main flavor of the food, it is simply intended to enhance the taste.
Each bottle is equipped with a dropper.
Widely used in the food industry for many years, this aroma will save you time, creativity and consistency in all your preparations.
Dosage: 0.1 to 1% of the preparation according to the flavors (between 1 and 10 g per kg).
This aroma is very concentrated.
You can dose it either instinctively in the same way that you salt a sauce: you pour a few drops of aroma in the preparation and you grind according to the result.
Or methodically by following the directions below.
The average dosage is 0.5% (5g per kg or 5ml per liter of preparation).
As an indication a mocha spoon made between 2 and 4ml, a teaspoon between 4 and 6 ml and a tablespoon between 8 and 12 ml.
The label mentions a dosage range according to each flavor (a mint flavor will not have the same dosage as a raspberry flavor).
Cooking: increase the dosage depending on the duration and intensity of cooking. Example: a pastry baked will need a double dosage compared to a dessert cream.
In general pastry cooks prefer methodical dosage and cooks instinctive dosage.
32021090
1 Item
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
Expiration date: 31.03.2023
Aroma used to improve culinary preparations for pastry (dessert creams, ice cream, mousses ...) or cooking (sauces, creams, soups ...)
This aroma does not replace the main flavor of the food, it is simply intended to enhance the taste.
Each bottle is equipped with a dropper.
Widely used in the food industry for many years, this aroma will save you time, creativity and consistency in all your preparations.
Dosage: 0.1 to 1% of the preparation according to the flavors (between 1 and 10 g per kg).
This aroma is very concentrated.
You can dose it either instinctively in the same way that you salt a sauce: you pour a few drops of aroma in the preparation and you grind according to the result.
Or methodically by following the directions below.
The average dosage is 0.5% (5g per kg or 5ml per liter of preparation).
As an indication a mocha spoon made between 2 and 4ml, a teaspoon between 4 and 6 ml and a tablespoon between 8 and 12 ml.
The label mentions a dosage range according to each flavor (a mint flavor will not have the same dosage as a raspberry flavor).
Cooking: increase the dosage depending on the duration and intensity of cooking. Example: a pastry baked will need a double dosage compared to a dessert cream.
In general pastry cooks prefer methodical dosage and cooks instinctive dosage.