Water soluble aroma

Water soluble aroma

Natural flavor used to improve culinary preparation for pastry (dessert creams, ice cream, mousses ...) or cooking (sauces, creams, soups ...)
This aroma does not replace the main flavor of the food, it is simply intended to enhance the taste.
Each vial is equipped with a dropper and a measuring cup of 5 in 5 ml.

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