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Anchors silicone mould - Katy Sue
€25.30
Tax included
The mold includes two different sized anchors that feature a rope that wraps around for additional detail.
Dive deep under the sea with a nautical-themed cake or create shipwrecked maritime cookies. The possibilities are endless when it comes to using our popular anchor cake decorating mold on all kinds of candies, cakes, cookies, cupcakes, chocolates and cake pops, thanks to the food grade silicone ensuring your decoration is done safely.
How to use with fondant or sugar paste:
Wash and dry the molds well before use and sprinkle lightly with corn flour to facilitate demoulding. Keeping the mold on a flat, firm surface, push out a ball of batter. Press the dough evenly and firmly into the pan without overfilling. Use a rolling pin and apply even pressure to make sure all areas are solid and the base is flat. Scrape off any excess dough, then push the dough away from the edges to get a clean release. Turn the mold over and gently release the paste embellishment onto a clean surface.
Anchor mold size guide:
-
The size of the mold is 13cm high by 11cm wide and 1.3cm deep.
-
Large anchor size measures 8.5cm high by 5.2cm wide and 0.8cm deep
-
Small anchor size is 7cm high by 4.5cm wide and 0.5cm deep
-
Weight 94 grams.
All our moulds are made inUK factory with FDA compliant food grade silicone. The moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.
CE0099
3 Items
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
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The mold includes two different sized anchors that feature a rope that wraps around for additional detail.
Dive deep under the sea with a nautical-themed cake or create shipwrecked maritime cookies. The possibilities are endless when it comes to using our popular anchor cake decorating mold on all kinds of candies, cakes, cookies, cupcakes, chocolates and cake pops, thanks to the food grade silicone ensuring your decoration is done safely.
How to use with fondant or sugar paste:
Wash and dry the molds well before use and sprinkle lightly with corn flour to facilitate demoulding. Keeping the mold on a flat, firm surface, push out a ball of batter. Press the dough evenly and firmly into the pan without overfilling. Use a rolling pin and apply even pressure to make sure all areas are solid and the base is flat. Scrape off any excess dough, then push the dough away from the edges to get a clean release. Turn the mold over and gently release the paste embellishment onto a clean surface.
Anchor mold size guide:
-
The size of the mold is 13cm high by 11cm wide and 1.3cm deep.
-
Large anchor size measures 8.5cm high by 5.2cm wide and 0.8cm deep
-
Small anchor size is 7cm high by 4.5cm wide and 0.5cm deep
-
Weight 94 grams.
All our moulds are made inUK factory with FDA compliant food grade silicone. The moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.