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Continuous Honeycomb and Bees Silicone Mould - Katy Sue
€43.40
Tax included
This honeycomb and bee cake decorating mould is perfect for using with some of this year’s hottest cake decorating trends. You could decorate a fault line cake, uncovering the hexagon hive pattern underneath. Or alternatively, couple the bees up with our Flower Pro range to create a realistic spring day. If cupcakes are more your thing you could use the bees as cute central points hovering on top.
How to use with fondant or sugar paste:
Wash and dry the molds well before use and sprinkle lightly with corn flour to facilitate demoulding. Keeping the mold on a flat, firm surface, push out a ball of batter. Press the dough evenly and firmly into the pan without overfilling. Use a rolling pin and apply even pressure to make sure all areas are solid and the base is flat. Scrape off any excess dough, then push the dough away from the edges to get a clean release. Turn the mold over and gently release the paste embellishment onto a clean surface.
Mold Size Guide:
Honeycomb is 135mm x 123mm
Bees are - 30mm x 25mm
All our moulds are made inUK factory with FDA compliant food grade silicone. The moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.
DM0054
3 Items
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
This honeycomb and bee cake decorating mould is perfect for using with some of this year’s hottest cake decorating trends. You could decorate a fault line cake, uncovering the hexagon hive pattern underneath. Or alternatively, couple the bees up with our Flower Pro range to create a realistic spring day. If cupcakes are more your thing you could use the bees as cute central points hovering on top.
How to use with fondant or sugar paste:
Wash and dry the molds well before use and sprinkle lightly with corn flour to facilitate demoulding. Keeping the mold on a flat, firm surface, push out a ball of batter. Press the dough evenly and firmly into the pan without overfilling. Use a rolling pin and apply even pressure to make sure all areas are solid and the base is flat. Scrape off any excess dough, then push the dough away from the edges to get a clean release. Turn the mold over and gently release the paste embellishment onto a clean surface.
Mold Size Guide:
Honeycomb is 135mm x 123mm
Bees are - 30mm x 25mm
All our moulds are made inUK factory with FDA compliant food grade silicone. The moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.