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white "Pasta Top" sugar paste - 500g - Saracino
€7.00
Tax included
Expiration date: 31.03.2025
Ready-to-use sugar paste specific for covering cakes.
It does not contain palm oil, hydrogenated fats and artificial thickeners
Pasta Top is gluten-free
Resist the temperatures + 30°C / + 86°F and in the humidity.
It is extremely elastic and resistant: we guarantee a perfect result even with very thin thicknesses (it can be up to 1 mm without cracking) and easily withstands temperature changes, without exuding humidity or cracking
It is recommended to work the dough before use for at least two minutes in order to make it still elastic and resistant. If this is not enough, we recommend heating it briefly in a microwave oven (700 WATT) for max 10 seconds.
Contains sugar, cocoa butter and sunflower oil
It is suitable for hot and humid climates. It resists without problems even at temperatures above 30 ° C and high humidity levels, with a perfect yield on the cake.
Pasta Top can also be used for cakes that require refrigerated storage.
It can be colored with fat-soluble powder or gel food coloring.
It has a delicate vanilla aroma that enhances its sweet flavor, perfectly complementing that of the cake.
DEC044K05
16 Items
2017-12-10
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
Expiration date: 31.03.2025
Ready-to-use sugar paste specific for covering cakes.
It does not contain palm oil, hydrogenated fats and artificial thickeners
Pasta Top is gluten-free
Resist the temperatures + 30°C / + 86°F and in the humidity.
It is extremely elastic and resistant: we guarantee a perfect result even with very thin thicknesses (it can be up to 1 mm without cracking) and easily withstands temperature changes, without exuding humidity or cracking
It is recommended to work the dough before use for at least two minutes in order to make it still elastic and resistant. If this is not enough, we recommend heating it briefly in a microwave oven (700 WATT) for max 10 seconds.
Contains sugar, cocoa butter and sunflower oil
It is suitable for hot and humid climates. It resists without problems even at temperatures above 30 ° C and high humidity levels, with a perfect yield on the cake.
Pasta Top can also be used for cakes that require refrigerated storage.
It can be colored with fat-soluble powder or gel food coloring.
It has a delicate vanilla aroma that enhances its sweet flavor, perfectly complementing that of the cake.