Cart
(0)
(0)
acrylic stamp holder - Stamp a Cake
CHF15.00
Tax included
Create your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes.
A handy tool to hold your stamps in place whilst inking and stamping.
NB - Apply stamp designs to your edible treats using edible inks, specially forumated to work with the stamps and the easy to use Edible Ink Roller and Acrylic Stamp Holder.
Made with food grade materials.
How much ink is required to use on the stamps stamps? The roller foam absorbs the ink to ensure even coverage of ink to the stamp and to achieve the best finish. Using approximately ink from the 5ml allows the best results to be achieved. Additional ink can be used to top for larger projects.
For those using multiple colours on a project, it is recommended to have a roller for every colour used to minimise inks used and minimise creating a messy work space. this way you reduce you ink usage.
Can rollers with absorbed ink be stored? Rollers with ink absorbed on the roller foam can be stored and reused by covering with the roller cover when not in use. The cover protects the roller and the ink does not dry out and prevents the ink making an unnecessary mess on other surfaces.
How do I clean ink off surfaces and tools? The best method to clean ink from the press, ink tray, stamps and roller is with warm water mixed with washing detergent. Similarly, soapy water will remove the ink from bench top surfaces. How do I clean ink off my hands? Ink can be cleaned of hands using soapy water.
However to avoid ink on your hands, it is recommended that food grade rubber gloves re used when cleaning or changing rollers.
The roller is best method of applying ink evenly to the stamp surface and achieving the best results. The better the smoothness of the surface (fondant, gumpaste etc) the clearer the image that is stamped. Stamping also works best on soft fondant.
After stamping fondant (on a flat surface), wait for the ink to dry.
ST-PRESS
7 Items
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
Viewed products
Create your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes.
A handy tool to hold your stamps in place whilst inking and stamping.
NB - Apply stamp designs to your edible treats using edible inks, specially forumated to work with the stamps and the easy to use Edible Ink Roller and Acrylic Stamp Holder.
Made with food grade materials.
How much ink is required to use on the stamps stamps? The roller foam absorbs the ink to ensure even coverage of ink to the stamp and to achieve the best finish. Using approximately ink from the 5ml allows the best results to be achieved. Additional ink can be used to top for larger projects.
For those using multiple colours on a project, it is recommended to have a roller for every colour used to minimise inks used and minimise creating a messy work space. this way you reduce you ink usage.
Can rollers with absorbed ink be stored? Rollers with ink absorbed on the roller foam can be stored and reused by covering with the roller cover when not in use. The cover protects the roller and the ink does not dry out and prevents the ink making an unnecessary mess on other surfaces.
How do I clean ink off surfaces and tools? The best method to clean ink from the press, ink tray, stamps and roller is with warm water mixed with washing detergent. Similarly, soapy water will remove the ink from bench top surfaces. How do I clean ink off my hands? Ink can be cleaned of hands using soapy water.
However to avoid ink on your hands, it is recommended that food grade rubber gloves re used when cleaning or changing rollers.
The roller is best method of applying ink evenly to the stamp surface and achieving the best results. The better the smoothness of the surface (fondant, gumpaste etc) the clearer the image that is stamped. Stamping also works best on soft fondant.
After stamping fondant (on a flat surface), wait for the ink to dry.