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chocolate egg workshop - ScrapCooking
€16.00
Tax included
Expiry date: 28.06.2024
MAKE CHOCOLATE EGGS - A kit to help you create delicious homemade chocolate eggs. Ideal for creating dark, white, caramel or milk chocolate Easter eggs, with a shiny result just like at the chocolatier! An original pastry idea to launch a fun and gourmet activity or to delight young and old for Easter or during your snacks and birthdays.
A COMPLETE KIT - This box contains all the accessories to create chocolate eggs: 2 large semi-rigid / reusable chocolate egg molds + 4 small semi-rigid / reusable chocolate egg molds + 1 white choco pen + 1 pen water green chocolate + +/-30g of sweet decorations + 1 cardboard transport box + 1 recipe booklet.
CHOCO EGG MOLDS - The chocolate egg molds are made of APET plastic suitable for food contact. They are greaseproof, washable and reusable. They even go in the fridge and freezer. Dimensions of large moulds: H13 x 8.5 cm. Dimensions of the small moulds: H7 x 5.5 cm.
RECIPES INSIDE - Comes with two recipes inside. To make chocolate eggs with small moulds. As well as cheesecake half eggs with the large moulds. Decorate your eggs with chocolate pens and sweet decorations. Chocolate eggs as delicious as they are beautiful!
For beautiful shiny eggs, use the tempering technique and for an idea, discover our recipe for cheesecake half-eggs!
Large chocolate egg moulds:
Material: APET suitable for food contact
Dimensions: H13 x 8.5cm
Quantity 2
Small chocolate egg moulds:
Material: APET suitable for food contact
Dimensions: H7 x 5.5cm
Quantity: 4
Care of the molds: Before the first use and after each use, wash with lukewarm water and dry.
Precautions for use of the moulds:
Withstands temperatures from -20 to +35°C.
Do not put the mold in the dishwasher
Do not use the mold in the oven.
White chocolate pen:
Ingredients: sugar, vegetable oil (palm, shea), skimmed milk powder, emulsifier: soy lecithin, salt, flavoring.
Average nutritional values per 100 g / Energy values: 2450 kJ – 580 kcal / fat: 38 g - of which saturated fatty acids: 36 g / carbohydrates: 58 g - of which sugars: 58 g / fibre: <0.5 g / protein : 3 g / salt: <0.5 g.
Net weight: 25g.
With the presence of an adult, boil water in a saucepan then leave the pen for 2 minutes in a bowl filled with boiling water, leaving the cap on.
Water green choco pen:
Ingredients: sugar, vegetable oil (palm, shea), skimmed milk powder, emulsifier: soy lecithin, salt, flavouring, colours: E133, E160a; aroma.
Average nutritional values per 100 g / Energy values: 2450 kJ – 580 kcal / fat: 38 g - of which saturated fatty acids: 36 g / carbohydrates: 58 g - of which sugars: 58 g / fibre: <0.5 g / protein : 3 g / salt: <0.5 g.
Net weight: 25g.
With the presence of an adult, boil water in a saucepan then leave the pen for 2 minutes in a bowl filled with boiling water, leaving the cap on.
Sweet decorations:
Ingredients: sugar, glucose syrup, rice flour, rapeseed oil (fully hydrogenated), vegetable oil (coconut, rapeseed), invert sugar syrup, starch (corn), emulsifier: lecithins, anti-caking agent: talc, thickener: gum tragacanth, colorants: spirulina and safflower concentrate, E101, E120, E163, coating agent: carnauba wax, shellac, salt. MAY CONTAIN TRACES OF NUTS, GLUTEN, EGGS, MILK, SESAME SEEDS, LUPINE, SOY, FISH, PEANUTS, SULPHITES, CELERY, MUSTARD.
Average nutritional values for 100 g / Energy value: 1720 kj – 405 kcal / fat: 5.9 g - of which saturated fatty acids: 1.1 g / carbohydrates: 96 g - of which sugars: 92 g / protein: 0.2 g / salt: 0 g.
Net weight: +/- 30g.
Store in a cool, dry place.
Includes a kraft transport box:
Material: Cardboard suitable for food contact
Dimensions box: 17 x 25 x 8.5 cm
Recipe included.
3797
2 Items
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
Viewed products
Expiry date: 28.06.2024
MAKE CHOCOLATE EGGS - A kit to help you create delicious homemade chocolate eggs. Ideal for creating dark, white, caramel or milk chocolate Easter eggs, with a shiny result just like at the chocolatier! An original pastry idea to launch a fun and gourmet activity or to delight young and old for Easter or during your snacks and birthdays.
A COMPLETE KIT - This box contains all the accessories to create chocolate eggs: 2 large semi-rigid / reusable chocolate egg molds + 4 small semi-rigid / reusable chocolate egg molds + 1 white choco pen + 1 pen water green chocolate + +/-30g of sweet decorations + 1 cardboard transport box + 1 recipe booklet.
CHOCO EGG MOLDS - The chocolate egg molds are made of APET plastic suitable for food contact. They are greaseproof, washable and reusable. They even go in the fridge and freezer. Dimensions of large moulds: H13 x 8.5 cm. Dimensions of the small moulds: H7 x 5.5 cm.
RECIPES INSIDE - Comes with two recipes inside. To make chocolate eggs with small moulds. As well as cheesecake half eggs with the large moulds. Decorate your eggs with chocolate pens and sweet decorations. Chocolate eggs as delicious as they are beautiful!
For beautiful shiny eggs, use the tempering technique and for an idea, discover our recipe for cheesecake half-eggs!
Large chocolate egg moulds:
Material: APET suitable for food contact
Dimensions: H13 x 8.5cm
Quantity 2
Small chocolate egg moulds:
Material: APET suitable for food contact
Dimensions: H7 x 5.5cm
Quantity: 4
Care of the molds: Before the first use and after each use, wash with lukewarm water and dry.
Precautions for use of the moulds:
Withstands temperatures from -20 to +35°C.
Do not put the mold in the dishwasher
Do not use the mold in the oven.
White chocolate pen:
Ingredients: sugar, vegetable oil (palm, shea), skimmed milk powder, emulsifier: soy lecithin, salt, flavoring.
Average nutritional values per 100 g / Energy values: 2450 kJ – 580 kcal / fat: 38 g - of which saturated fatty acids: 36 g / carbohydrates: 58 g - of which sugars: 58 g / fibre: <0.5 g / protein : 3 g / salt: <0.5 g.
Net weight: 25g.
With the presence of an adult, boil water in a saucepan then leave the pen for 2 minutes in a bowl filled with boiling water, leaving the cap on.
Water green choco pen:
Ingredients: sugar, vegetable oil (palm, shea), skimmed milk powder, emulsifier: soy lecithin, salt, flavouring, colours: E133, E160a; aroma.
Average nutritional values per 100 g / Energy values: 2450 kJ – 580 kcal / fat: 38 g - of which saturated fatty acids: 36 g / carbohydrates: 58 g - of which sugars: 58 g / fibre: <0.5 g / protein : 3 g / salt: <0.5 g.
Net weight: 25g.
With the presence of an adult, boil water in a saucepan then leave the pen for 2 minutes in a bowl filled with boiling water, leaving the cap on.
Sweet decorations:
Ingredients: sugar, glucose syrup, rice flour, rapeseed oil (fully hydrogenated), vegetable oil (coconut, rapeseed), invert sugar syrup, starch (corn), emulsifier: lecithins, anti-caking agent: talc, thickener: gum tragacanth, colorants: spirulina and safflower concentrate, E101, E120, E163, coating agent: carnauba wax, shellac, salt. MAY CONTAIN TRACES OF NUTS, GLUTEN, EGGS, MILK, SESAME SEEDS, LUPINE, SOY, FISH, PEANUTS, SULPHITES, CELERY, MUSTARD.
Average nutritional values for 100 g / Energy value: 1720 kj – 405 kcal / fat: 5.9 g - of which saturated fatty acids: 1.1 g / carbohydrates: 96 g - of which sugars: 92 g / protein: 0.2 g / salt: 0 g.
Net weight: +/- 30g.
Store in a cool, dry place.
Includes a kraft transport box:
Material: Cardboard suitable for food contact
Dimensions box: 17 x 25 x 8.5 cm
Recipe included.