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Kit sweet chocolate Decora
€53.30
Tax included
Decora proposes a practical kit to simplify the processing phase of chocolate and to get shiny and perfectly shaped chocolates.
The kit includes: 1 hemisphere chocolate mold with base. Cavities size ø 75 mm; 1 geometric chocolate mold. Cavities size from 20 to 40 mm; 1 pack of dark chocolate discs of 250 g; 1 digital probe thermometer 0° + 300°; 1 pack of 200 brown baking cups. Size 27 x 17 mm; 1 pack of gold chocolate chips of 90 g.
0803084
2 Items
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
Decora proposes a practical kit to simplify the processing phase of chocolate and to get shiny and perfectly shaped chocolates.