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dark chocolate rock icing ready to use 400g ScrapCooking
€19.90
Tax included
Expiration date: 30.06.2025
A ready-to-use rock icing for creations that are as pretty as they are tasty.
With its delicious blend of dark chocolate and almond-hazelnuts for a crunchy touch, this ready-to-use rock icing will become your favorite ingredient.
This rock icing can be used for all kinds of pastry recipes, whether cakes such as desserts, frozen madeleines, ice creams, cakes, logs or even mini-cakes. The advantage of rock icing is that its uses are multiple and we never get tired of it.
A considerable time saver to cover your desserts with this white chocolate icing
Using this rock icing, in addition to being practical, is very easy. You will only have to reheat your rock icing of your choice: either in the microwave for a maximum of 30 seconds at 750 watts, or in a bain-marie for around 5 minutes, and that's it! Your icing will be ready to use and enhance your dessert!
Delight the most gourmand of your guests, friends and family with a delicious dessert, covered with ready-to-use rock icing. Ideal to use for recipes on special occasions or with gourmet guests!
Ingredients: dark chocolate 70% (sugar, cocoa paste, emulsifier (SOYA lecithin), natural flavor), sunflower oil, caramelized HAZELNUT 4% (HAZELNUT , sugar), caramelized ALMOND 3% (ALMOND, sugar).
May contain traces of GLUTEN, EGG, MILK, OTHER NUTS, SULPHITES, PEANUTS AND SESAME SEEDS.
Average nutritional values per 100 g
Energy value: 2508 kj - 603 kcal
Fats:
Including saturated fatty acids: 44 g
16g
Carbohydrates:
Including sugars: 47 g
45g
Protein: 4.8 g
Salt: 0.98 g
Store away from heat and humidity. After opening, store at room temperature for 15 days. A natural phase shift phenomenon can be observed; simply mix the product to homogenize it. The preparation can be reheated twice.
Use: Open the lid, place the pot directly in the microwave (power <750W) for 30 seconds or in a bain-marie - off the heat: +/- 5 minutes. Do not put water in the preparation! Allows you to ice: 2 large logs or 12 individual mini-logs, or 1 large cake or 6 individual desserts.
4625
2 Items
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
Expiration date: 30.06.2025
A ready-to-use rock icing for creations that are as pretty as they are tasty.
With its delicious blend of dark chocolate and almond-hazelnuts for a crunchy touch, this ready-to-use rock icing will become your favorite ingredient.
This rock icing can be used for all kinds of pastry recipes, whether cakes such as desserts, frozen madeleines, ice creams, cakes, logs or even mini-cakes. The advantage of rock icing is that its uses are multiple and we never get tired of it.
A considerable time saver to cover your desserts with this white chocolate icing
Using this rock icing, in addition to being practical, is very easy. You will only have to reheat your rock icing of your choice: either in the microwave for a maximum of 30 seconds at 750 watts, or in a bain-marie for around 5 minutes, and that's it! Your icing will be ready to use and enhance your dessert!
Delight the most gourmand of your guests, friends and family with a delicious dessert, covered with ready-to-use rock icing. Ideal to use for recipes on special occasions or with gourmet guests!
Ingredients: dark chocolate 70% (sugar, cocoa paste, emulsifier (SOYA lecithin), natural flavor), sunflower oil, caramelized HAZELNUT 4% (HAZELNUT , sugar), caramelized ALMOND 3% (ALMOND, sugar).
May contain traces of GLUTEN, EGG, MILK, OTHER NUTS, SULPHITES, PEANUTS AND SESAME SEEDS.
Average nutritional values per 100 g
Energy value: 2508 kj - 603 kcal
Fats:
Including saturated fatty acids: 44 g
16g
Carbohydrates:
Including sugars: 47 g
45g
Protein: 4.8 g
Salt: 0.98 g
Store away from heat and humidity. After opening, store at room temperature for 15 days. A natural phase shift phenomenon can be observed; simply mix the product to homogenize it. The preparation can be reheated twice.
Use: Open the lid, place the pot directly in the microwave (power <750W) for 30 seconds or in a bain-marie - off the heat: +/- 5 minutes. Do not put water in the preparation! Allows you to ice: 2 large logs or 12 individual mini-logs, or 1 large cake or 6 individual desserts.