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clear stamp - decorative scribing - Stamp a Cake
€13.00
Tax included
Stamp a cake and create your edible treats with Stamp a Cake, the easy way to transfer stunning designs with edible ink to fondant cakes, cookies and cupcakes.
The stamp is easy to use and designed specifically for use with the Acrylic Stamp Holder. To use, simply remove the stamp from the backing sheet and stick to the stamp holder, roll the ink over the stamp and press onto your fondant to reveal the design.
The stamps come in various sizes so they can be used for a wide variety of baked treats including cookies, cakes and cupcakes. They can also be used to decorate the side tiers of cakes.
If the stamps lose a little of their adhesiveness, simply wash them with detergent in warm water, leave to dry and they will be good as new, ready to stick to your Stamp Holder.
It is recommended to use edible Ink with the stamps for your sweet creations.
If you smudge the design when stamping you can always touch it up with a paint brush.
For a Stamp-A-Cake tutorial by Anna-Marie click here.
Instructions for stamping
1. Roll Ink with the Roller onto the Ink Tray.
2. Attach the stamp you wish to use onto the acrylic stamp holder, and roll the ink onto the stamp.
3. Press the stamp lightly onto your rolled fondant.
FAQs:
How are Stamp a Cake stamps different from scrapbooking stamps?
Stamp a Cake stamps are made from food grade silicone. These stamps are safe to use with food products. Other stamps are typically made from rubber that is not food grade, and these stamps should not be used in the production of food.
How do you remove the backing sheets from the stamps?
The stamps are food grade and adhered to backing plastic in the packaging. The stamps are made from very robust material and they can be stretched when removing the plastic backing and won’t be damaged.
How do you make stamps sticky again if they don’t stick to the press?
If stamps lose their adherence properties, wash well in detergent and allow drying.
Is there any tips we should know about getting the ink on to the stamps?
The roller is best method of applying ink evenly to the stamp surface and achieving the best results. The better the smoothness of the surface (fondant, gumpaste etc) the clearer the image that is stamped. Stamping also works best on soft fondant.
How do you clean the stamps?
The stamps are best cleaned in warm water mixed with detergent.
How should the Stamp a Cake stamps be stored?
It is recommended that stamps are cleaned thoroughly after use to ensure product longevity. Keep cleaned stamps stored on backing sheets for longer life and easy storage.
ST-SCRIBE
4 Items
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
Stamp a cake and create your edible treats with Stamp a Cake, the easy way to transfer stunning designs with edible ink to fondant cakes, cookies and cupcakes.
The stamp is easy to use and designed specifically for use with the Acrylic Stamp Holder. To use, simply remove the stamp from the backing sheet and stick to the stamp holder, roll the ink over the stamp and press onto your fondant to reveal the design.
The stamps come in various sizes so they can be used for a wide variety of baked treats including cookies, cakes and cupcakes. They can also be used to decorate the side tiers of cakes.
If the stamps lose a little of their adhesiveness, simply wash them with detergent in warm water, leave to dry and they will be good as new, ready to stick to your Stamp Holder.
It is recommended to use edible Ink with the stamps for your sweet creations.
If you smudge the design when stamping you can always touch it up with a paint brush.
For a Stamp-A-Cake tutorial by Anna-Marie click here.
Instructions for stamping
1. Roll Ink with the Roller onto the Ink Tray.
2. Attach the stamp you wish to use onto the acrylic stamp holder, and roll the ink onto the stamp.
3. Press the stamp lightly onto your rolled fondant.
FAQs:
How are Stamp a Cake stamps different from scrapbooking stamps?
Stamp a Cake stamps are made from food grade silicone. These stamps are safe to use with food products. Other stamps are typically made from rubber that is not food grade, and these stamps should not be used in the production of food.
How do you remove the backing sheets from the stamps?
The stamps are food grade and adhered to backing plastic in the packaging. The stamps are made from very robust material and they can be stretched when removing the plastic backing and won’t be damaged.
How do you make stamps sticky again if they don’t stick to the press?
If stamps lose their adherence properties, wash well in detergent and allow drying.
Is there any tips we should know about getting the ink on to the stamps?
The roller is best method of applying ink evenly to the stamp surface and achieving the best results. The better the smoothness of the surface (fondant, gumpaste etc) the clearer the image that is stamped. Stamping also works best on soft fondant.
How do you clean the stamps?
The stamps are best cleaned in warm water mixed with detergent.
How should the Stamp a Cake stamps be stored?
It is recommended that stamps are cleaned thoroughly after use to ensure product longevity. Keep cleaned stamps stored on backing sheets for longer life and easy storage.