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White "Pasta Bouquet" flower paste 250g - Saracino
€5.00
Tax included
Expiration date: 31.07.2024
Creating flowers with petals and thin leaves requires a particularly elastic dough with quick drying times. The recipe successfully developed by Saracino over the years is highly recommended by the best interpreters of this decorative technique.
Product Use:
Cut off amount of paste required, and knead to soften. It is now ready to roll, shape or model into flowers or figures.
HINTS & TIPS
- Finished flowers or models should be stored in a cool dry place, away from moisture.
- If you are assembling decorations, leave them to dry for 24hrs.
- Keep any unused paste covered, and ensure cut outs are protected under plastic to prevent drying out
- Combine 50:50 with any of the Renshaw Ready to Roll Icings to give a superior set, plus a wealth of colour combinations
- When flowers dry, brush them with coloured petal dust to make them look more realistic
Ingredients:
Sugar, glucose syrup, sunflower oil rich in oleic, stabilizer: xanthan gum; aroma,
preservative: potassium sorbate; acidifier: citric acid.
Allergens: May contain traces of PEANUTS, EGGS, SOY, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS).
Storage:
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.
DEC032K025
9 Items
For our articles in stock, the average time of delivery is as follows:
- two to three days for Switzerland,
- three to five days for Europe
- five to ten days for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
For our free articles, we work directly with producers and suppliers, which allow us to have competitive prices. The average time of delivery is as follows:
- One to three weeks for the USA
- Two to seven weeks for the rest of the World
ACCORDING TO THE SPECIFICITIES OF THE COUNTRY OF DELIVERY.
According to the article L.121-20 and following ones of the Swiss Code of the Consumption the consumer has a deadline of 7 working days from the date of delivery of his command, to turn any article not agreing him and to ask for the exchange or for the refund without penalty, with the exception of the expenses of return. The product will necessarily have to have returned in perfect condition, in its undamaged original packing. He will have to be accompanied with all his accessories (notes, cords, remote controls, guaranteed, etc. ...). Failing that, you will lose your right to withdraw and the product will have returned to you to your expenses.
We accept the returns of your articles under 14 days according to your country of delivery andwe shall reimburse you the total amount paid.
Prior to that, please contact us at info@espace-creation.ch
Please do not hesitate to contact us at any time. Our support service will be available to answer you as soon as possible at info@espace-creation.ch
Expiration date: 31.07.2024
Creating flowers with petals and thin leaves requires a particularly elastic dough with quick drying times. The recipe successfully developed by Saracino over the years is highly recommended by the best interpreters of this decorative technique.
Product Use:
Cut off amount of paste required, and knead to soften. It is now ready to roll, shape or model into flowers or figures.
HINTS & TIPS
- Finished flowers or models should be stored in a cool dry place, away from moisture.
- If you are assembling decorations, leave them to dry for 24hrs.
- Keep any unused paste covered, and ensure cut outs are protected under plastic to prevent drying out
- Combine 50:50 with any of the Renshaw Ready to Roll Icings to give a superior set, plus a wealth of colour combinations
- When flowers dry, brush them with coloured petal dust to make them look more realistic
Ingredients:
Sugar, glucose syrup, sunflower oil rich in oleic, stabilizer: xanthan gum; aroma,
preservative: potassium sorbate; acidifier: citric acid.
Allergens: May contain traces of PEANUTS, EGGS, SOY, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS).
Storage:
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.